this post was submitted on 05 Jun 2023
0 points (NaN% liked)
Nature and Gardening
6544 readers
23 users here now
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Consider adding dandelions with your clover. They're pretty and if you harvest the leaves (similar to arugula) and flowers (tea, salad, even wine) they are quite controllable and you save money at the grocery store.
We get a lot of dandelions here anyway so they'd probably end up mingling whether intentional or not - Now I did hear a while ago that all the parts of the dandelion are edible, and that the flowers are delicious fried, but I'm a little afraid of eating things from the lawn because the neighbourhood has a lot of roaming cats and they.. use.. my garden frequently, which puts me off nibbling on them.
I was thinking of intentionally growing them in a raised planter though.
I just found out the other day that there are colors other than yellow, i saw seeds for pink and also white dandelions the other day on a seed site