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submitted 9 months ago* (last edited 9 months ago) by [email protected] to c/[email protected]

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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[–] [email protected] 6 points 9 months ago (3 children)

My favourite langsat. It's sweet and sometimes sour, flesh is like rambutan.

[–] [email protected] 3 points 9 months ago (2 children)

Yessss. I'm only just realizing how many foods I don't know english names to lol.

[–] [email protected] 3 points 9 months ago (1 children)

The english name of langsat is langsat, haha!

[–] [email protected] 1 points 9 months ago

Lmao yeah thats what I didnt know, I googled longsat and realized oh I know this by a local name. The word Longsat is whats new to me.