this post was submitted on 13 Sep 2023
264 points (98.5% liked)
Asklemmy
42520 readers
851 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Cilantro and onions. Y'all wouldn't last a day in Mexico.
For the longest time I didn't even know what cilantro tasted like. I thought maybe it tasted like nothing to me. The reason for this was once when my wife and I were at a Mexican restaurant, I got some green salsa. I dipped my chip in and complained to my wife that it tasted like nothing. She dipped a chip in and started gagging. She said it tasted like pure liquid cilantro.
One day I was cutting some cilantro for some tacos I was making at home, and I took a big bite. It didn't taste like nothing to me. I just always associated the flavor with lime because anytime I have something with cilantro, I always squeeze a lime over it.
I always thought that was mildly interesting.
lol I have the opposite, anything with lime tastes like cilantro now. not complaining though, itβs a great combo.