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Cheese? Yes or no, and what is your reason for saying so? (reddthat.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 11 months ago* (last edited 11 months ago) (5 children)

Yes. Gouda, Brie, Cheddar, Manchego, Meunster, Provolone, Parmesan, Feta, Asagio, Monterey Jack, Stilton, I could go on..

[–] [email protected] 2 points 11 months ago* (last edited 11 months ago)

I got two of those in my fridge right now, next to le gruyère and a pungent delicious Gamle Ole.

I get the Gamle Ole sent from Europe. One summer the package had been punctured and the cheese had gone angry and stunk up the postal van, my friendly postman looked a bit green in the face.

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