this post was submitted on 18 Sep 2023
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Glad the OU certified this as kosher. This has been a big question in Jewish communities.
How could it not be? It's not real meat.
But it is. It just didn’t come from slaughtering anything.
From the outside it seems to fit well with religious laws that intend to reduce the suffering of the animal being slaughtered. If there is no animal that needs to suffer at all in the slaughter it seems like a win if it can be understood but the believers.