this post was submitted on 16 Sep 2023
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I once used $1k caviar as a topping for a Papa John's pizza. It was delicious.
Do you mean a whole jar of that?
Ok, so not exactly. The tin was split evenly amongst the 5 members of my family. I used my portion as a pizza topping. My brothers did crackers and cheese. I don't recall what my parents did. They probably put it in the fridge for later and forgot it.
Thank gosh, so, how's caviar?
Salty but also kind of fresh. It's not super fishy but still clearly tastes of the ocean. The texture is a lot of fun in your mouth. And seriously, it's a perfect pizza topping. People give me looks when I tell them this story purely because of the "Papa John's" qualifier. But if you just consider flavor profiles, of course they go well together lol.