this post was submitted on 16 Jun 2024
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Airfryers. It's just a convection oven, but smaller.
The "but smaller" part is what sells it to me. My traditional oven is like ten times the size and I hate the idea of all that adding up on my energy bill just to warm up small meals for myself.
And I can't set a shutoff timer on my traditional oven.
Precisely this
Mine can also dehydrate food super quickly with a variable fan speed, which my traditional oven can't do without burning through a ton of unnecessary energy