this post was submitted on 16 Jun 2024
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Airfryers. It's just a convection oven, but smaller.
The "but smaller" part is what sells it to me. My traditional oven is like ten times the size and I hate the idea of all that adding up on my energy bill just to warm up small meals for myself.
And I can't set a shutoff timer on my traditional oven.
I recently got to buy myself a new oven, and I got one of those double compartment ones for exactly that reason, and it's awesome, especially for pizza.
Obviously I'm not suggesting you replace your oven just for that, but if anyone is in the market for one I highly recommend a double compartment oven
My traditional oven is sort of like that. It's got two portions, one larger part and a smaller griller that's also perfect for pizzas. I still use it to cook bigger portions, like for a party.