this post was submitted on 16 Jun 2024
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Airfryers. It's just a convection oven, but smaller.
The "but smaller" part is what sells it to me. My traditional oven is like ten times the size and I hate the idea of all that adding up on my energy bill just to warm up small meals for myself.
And I can't set a shutoff timer on my traditional oven.
I'll give you that one. The small size is the only thing they've got going for them, in my opinion, since that makes them quicker to heat up. As for the timer function, I think most modern stoves have that? I know mine does, but I guess your mileage may vary.
My traditional oven doesn't. So I gotta be careful not to fall asleep waiting for stuff to cook.