this post was submitted on 15 Aug 2023
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It’s fine. Not the best food ever, not the worst, just fine.
The nice thing about it is its versatility. You can make a basic cheese&bread comfort food, or do multiple layers of a half dozen toppings, or anything in between. You can make it on traditional crust, or naan, or a lengthwise cut bread loaf, or whatever else.
It’s nowhere near my favorite food, but I’d be lying if I said I didn’t just crave it every once in a while.