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hsahfhashas because i forget to fhu-fhu (lemmy.dbzer0.com)

submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

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Transcription: A picture of momos, a type of steamed filled dumpling. The text says "Do you fhu-fhu your momo when it's too hot or do you guys just hasafashafsas till you can chew it?!"

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[–] [email protected] 6 points 10 months ago (8 children)

Nepalese momo. It should be available in any Nepalese restaurant since it's a staple dish in the country

[–] [email protected] 2 points 10 months ago (7 children)

How do you know for sure they are not Tibetan momos?

[–] [email protected] 4 points 10 months ago (5 children)

Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.

Source: I am a Nepali.

[–] [email protected] 1 points 10 months ago

Interesting! Now please tell me your mom´s jhol recipe 🙏

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