this post was submitted on 17 Aug 2023
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It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi).

Their involvement in developing intake guidelines represents “an obvious conflict of interest”, said Gary Ruskin, US Right-To-Know’s executive director. “Because of this conflict of interest, [the daily intake] conclusions about aspartame are not credible, and the public should not rely on them,” he added.

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[–] [email protected] 24 points 10 months ago (2 children)

I want to get rid of it because I want a non sugar coke that doesn't taste like burned tar soaked in urine

[–] [email protected] 10 points 10 months ago (3 children)

Then drink the Diet Coke with Splenda one? There's also Coke Life that has stevia instead. They basically made sure they have a version with each type of sweetener.

[–] [email protected] 17 points 10 months ago (2 children)

Or, better idea. How about we just use real sugar but just not put 40-60g per can. why is anyone consuming splenda or aspartame. don't care if it chemically is simple and non harmful. GMO is fine, but gd humanity, chill. sugar didn't murder anyone's daughter, we don't have to snuff it out with other chemicals.

[–] [email protected] 19 points 10 months ago (5 children)

Fuck yes. Why is there sugar added to applesauce and fruit juice? Why is it so hard to find low calorie drinks that don’t contain artificial sweeteners? The way to curb sugar intake is moderation.

[–] [email protected] 6 points 10 months ago (1 children)

Sugar is antibacterial, hence why honey can stay good like forever. It's a cheap way to increase shelf life that also makes people really like the food because we evolutionary seek that stuff out. It's not right though. We work long hours so convenient foods should allow us to buy back some time. But when they're all like this, you end up either having to do it yourself or risk your health. There should absolutely be limits. But with food costs as they are, who is going to fight for that? The alternatives are more expensive, or you reduce shelf life. It's much better regulated here in the EU but we too are still not there, obesity is still on the rise.

[–] [email protected] -4 points 10 months ago

It's tasty, cheap, antibacterial and gives attractive colors (caramel). That's why companies like to put it everywhere, it's just awfully convenient.

[–] [email protected] 4 points 10 months ago (1 children)

Were I live sugar is added to cider, making it basically extra sweet apple juice with a touch of alchool.

[–] [email protected] 2 points 10 months ago

Oh god, Okanagan Cider is so, super sweet. Might as well drink sugar water with added alcohol.

I live near a cidery, and everything is a dry or semi-dry. So much better.

[–] [email protected] 3 points 10 months ago
[–] [email protected] 3 points 10 months ago

I live in the UK and was astounded at the sugar consumption when I visited the US.

The most interesting one was bread - it was so sweet, almost like cake, while our bread is just plan savoury bread.

There seems to be an OTT approach to added sweetness that I thought was bad in the UK but is next level in north America.

Another key difference was the milk in coffee shops. I went into Double cup and found some half and half (semi skimmed milk?) and dumped a bunch of it in my coffee. Nope literally half cream half milk. Blllerchhhh.

That just doesn't even exist over here.

[–] [email protected] 1 points 10 months ago

You can also just get fruity syrup and make syrup juice with a lot of water.

[–] [email protected] -1 points 10 months ago (1 children)

Nope, not an option. If I want a glass of coke after I brushed my teeth - I don't want any sugar in it

[–] [email protected] 3 points 10 months ago (1 children)

Drinking coke - sugar free or otherwise - right after you brush your teeth will still fuck up your teeth.

It's rammed full of acid.

[–] [email protected] 2 points 10 months ago

Except it doesn't stay in your mouth for hours because you salivate. With sugar, judging by how my mouth feels, the bacteria stays and probably has a whole ass banquet for hours after

[–] [email protected] 1 points 10 months ago (2 children)

Splenda is worse... Stevia is fine

[–] [email protected] 5 points 10 months ago

Stevia tastes just awful to me. I wish I liked it.

[–] [email protected] 4 points 10 months ago

I find that Stevia has a vaguely creamy flavour to it. Which works well in some instances, and not in others.

Aspartame just tastes awful, for me I get this weird sticky/bitter sensation over the roof of my mouth and turn my throat.

Splenda/Sucralose tastes fine, but has noticeable effects elsewhere, which are a bit TMI.

[–] [email protected] 0 points 10 months ago (1 children)

That's not better. Splenda just tastes odd. And I haven't seen that in stores in years, and I don't remember liking it the first time around

[–] [email protected] 2 points 10 months ago

Splenda legit causes digestive problems... Aspartame is fine... Especially in comparison

[–] [email protected] 3 points 10 months ago (1 children)
[–] [email protected] 5 points 10 months ago (2 children)

Dude, Olipop Vintage Cola is next level. That perfect vanilla cola without being too overpowering. I love to have it with a great sandwich and chips or dinner!

[–] [email protected] 12 points 10 months ago

This reads like an ad straight from the 60s lol

[–] [email protected] 3 points 10 months ago* (last edited 10 months ago)

I like their Cherry Vanilla. It goes right through me, though. The apple cider vinegar they use cleans you out. 🤐