this post was submitted on 09 Sep 2023
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Sometimes I can get the grill at home (local meat) to offer me up one that would never compare to a restaurant
This is where I'm at. With a cast iron pan and a decent stovetop it's very easy to make a proper smashburger at home.
I also can't handle the texture of ground beef at anything below well, and I don't like egg yolks, so that already disqualifies a lot of the popular, fancy pub-style burgers around here.