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submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[–] [email protected] 6 points 10 months ago (1 children)

Vidalia onions

[–] [email protected] 1 points 10 months ago (1 children)

Now I've heard so much about Vidalia onions and I would love to try em.

[–] [email protected] 2 points 10 months ago

They have a sweetness that comes out when sautéed. Absolutely delicious.