this post was submitted on 14 Sep 2023
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[–] [email protected] 11 points 9 months ago* (last edited 9 months ago) (2 children)

I think that'd shake out to being an air conditioner with nitrogen as the "air." You'd lose some nitrogen every use, but nitrogen is cheap.

The problem is your piece of pizza would become as brittle and sharp as ice, and likely to injure you if you handled it.

[–] [email protected] 3 points 9 months ago (1 children)

Who wants to cool pizza? If imagine this would mostly be used on drinks, or frozen treats like the ice cream in their picture.

[–] [email protected] 7 points 9 months ago (3 children)

Terrible use for ice cream too, actually. Flash freezing it and not whipping it at the same time totally ruins ice cream.

[–] [email protected] 6 points 9 months ago (1 children)

Ah brick of frozen milk... large ice crystals to crunch on and a surface like concrete. My favorite kind of ice cream

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago) (1 children)

Properly flash-frozen ice cream is actually very smooth since the ice crystals are very small. The water freezes before it has a chance to form large crystals.

[–] [email protected] 1 points 9 months ago

Neat. I mean makes sense considering dip n dots

[–] [email protected] 1 points 9 months ago

wouldn't you just get a huge dipping dot?

[–] [email protected] 1 points 9 months ago

Haha probably, but it was the only thing I could think of that people would want to be cold faster. Maybe some other desserts, like lemon meringue or banana cream pies.

[–] [email protected] 1 points 9 months ago

Iβ€˜m baffled our usernames only differ by one letter. My idea was, if you β€žsprayedβ€œ the item from afar, it would cool the surrounding air and only ever so slightly touch that item. I don’t think this would flash freeze it. Feel free to correct me.