this post was submitted on 21 May 2024
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I can't understand why Americans love industrialized cheese so much. It's horribly, full of salt. Unbearable!
I can't understand how non-Americans have gone their entire lives without witnessing macaroni and cheese that exists outside of Kraft.
Don't kid yourself. Many of us make our own with real cheese.
So do many Americans, and yet I didn't invoke their name first.