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what condiments do you put on your Portuguese choriço & linguiça? (lemm.ee)

submitted 1 month ago by [email protected] to c/[email protected]

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on most sausages, I'm putting dijon mustard, but it just doesn't hit right on these Portuguese ones. i like to eat it cold, on a baguette, or a really good sausage roll (not the UK meaning, just like a hot dog bun but for sausages)

there must be some way to add a little kick. what do you put on yours?

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[–] [email protected] 2 points 1 month ago (1 children)

They are normally very well seasoned and of course cured, so I wouldn’t be adding anything at all. The bread is the foil to the richness and seasoning of your sausage .

If you want to add kick, Coleman’s English mustard does that in a more neutral way than Dijon , but I can’t speak to the pairing because it not something I would do.

[–] [email protected] 1 points 1 month ago

it's just that the "hot" stuff from the grocery store isn't particularly hot.