this post was submitted on 11 Aug 2024
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[โ€“] [email protected] 1 points 1 month ago* (last edited 1 month ago)

Aloo pakoda from the north, I guess? But personally, I love batate bajje, which is a food from my region. But ketchup don't really taste that good, let's be real - it's decent, and universal, but kinda mid. They go well with rolls, but personally, I like me some fresh chutney. Imli (tamarind) and coriander chutney tastes the best with samosas, but I just love pudina-peanut chutney.