Asklemmy

43395 readers

1566 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

105

Tabasco on pizza: Yay or Nay? (sh.itjust.works)

submitted 1 week ago by [email protected] to c/[email protected]

112 comments fedilink hide all child comments

My wife puts Tabasco sauce on her pizza, while I am convinced that an Italian person dies every time she does that. Help us sort this out, please.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 week ago (1 children)

I put it on cold pizza, on hot i use chili flakes

[–] [email protected] 3 points 1 week ago

Why does pizza taste good at any (edible) temperature? Hot pizza, lukewarm pizza, room temperature pizza, chilled pizza, cold pizza, any of those tastes fucking amazing in their own way, how? (I don't think frozen pizza is counted as edible).