Not for me but canβt hate on it. People like some weird shit. Do what makes you happy, as long as it doesnβt infringe on others.
Asklemmy
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
mmm no, i dont think so. Crushed red pepper and jalapenos tho? Hell yea
As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!
Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.
Man, I dip it in ketchup like a literal toddler.
Yes.
Also, chili crisp is even better. Def try it.
Depends if it's good pizza or not. If you're talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty... if it's some shitty NY slice the load that sucker up.
Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.
If you're eating greasy sloppy pizza from a dirty little place called, "Joe's" load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!
What about spicy oil? It's at least how I see it served, but may be there it even more traditional
I just mix a buttload of chili powder into the pizza sauce when I make them
Tabasco is the sauce of life. If I had to replace my blood with another liquid, it would be tabasco
Hereβs my take: most countries outside of the US are lacking when it comes to condiments and sauces. Itβs your food, dress it how you wish. One of my recent favorites for pizza is Bachanβs Original Japanese Bbq sauce
Your pizza, Your choice
I don't like to put hot sauce on my pizza when it's still warm but cold pizza with hot sauce is pretty damn good
Yay. But I only put it on frozen pizza.
I like spice but I'm spice baby, so I put tobasco on a lot of stuff.
Sriracha on pizza is fantastic, eating that at this second.
Correction: Underwood Sriracha
hell yeah!
So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?
Hot take, but sauce on pizza is both too messy and too salty. It's enough on it's own, damn it!
Yep.
Put it in the sauce.
Not Tabasco, try "Louisiana Gold" on your pizza (assuming you can find it)
Or just some classic Tonies.
I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet
Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got
Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,
Sweet: onions, picked red onions, roasted corn, pineapple
You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!
I feel like one of each gives a great result.
I put it on cold pizza, on hot i use chili flakes
Why does pizza taste good at any (edible) temperature? Hot pizza, lukewarm pizza, room temperature pizza, chilled pizza, cold pizza, any of those tastes fucking amazing in their own way, how? (I don't think frozen pizza is counted as edible).