EABOD25

joined 2 months ago
sorted by: new top controversial old
The World Belongs To The Workers in c/[email protected]
[–] [email protected] 1 points 2 days ago

No. I don't thinks so...

What's your stance on "donating" blood plasma? in c/[email protected]
[–] [email protected] 3 points 2 days ago

Nah friend. I agree with you 100%

What is your favorite sketch by "The Onion", aka "Onion News Network"? in c/[email protected]
What's your stance on "donating" blood plasma? in c/[email protected]
[–] [email protected] 2 points 2 days ago (2 children)

Did what I say offend you? I wasn't being snarky. I was agreeing with you and had nothing further to add

What's your stance on "donating" blood plasma? in c/[email protected]
[–] [email protected] 1 points 2 days ago (4 children)

Preaching to the choir, bud

The real culprit behind all fascist movements in c/[email protected]
[–] [email protected] -4 points 2 days ago

More like an educated guess

What's your stance on "donating" blood plasma? in c/[email protected]
[–] [email protected] 10 points 2 days ago (6 children)

Even if it is for profit, it can still be used to save someone's life.

What are some words you swear people use to try and sound smart? in c/[email protected]
[–] [email protected] 0 points 2 days ago

bourgeoisie

What is the oldest (optional) element of your daily routine? in c/[email protected]
[–] [email protected] 4 points 2 days ago* (last edited 2 days ago)

Surf the internet while I drink my morning coffee

The real culprit behind all fascist movements in c/[email protected]
[–] [email protected] -4 points 2 days ago (3 children)

In what I've observed from a certain demographic on here, there seems to be a theme

The World Belongs To The Workers in c/[email protected]
[–] [email protected] -1 points 2 days ago (2 children)

No.

The real culprit behind all fascist movements in c/[email protected]
1
What are the pros and cons of working a food truck? (lemm.ee)
 

I love cooking and I love people loving my cooking. However, I don't like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I've given years of thinking about working or running a food truck with a rotating menu. It'd be cool to travel around and see different people a day enjoying my different dishes, but I've never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?

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