Ifera

Already doing that, and living a mostly sustainable life, trying to reduce my carbon footprint as much as I can without sacrificing the little joys an exploited and burned out worker can.

I hate that vegetarian/vegan options require so much work on my part and/or are expensive as hell at least where I live, thanks to the massive subsidies the meat industry gets.

Hell, if I am having a tough day, which I often do, I don't have the energy to make myself a lentil patty, just so I can eat a burger, or buy the grossly overpriced ones at the shop, but when I can buy a bag of them for less than a dollar each patty, convenience wins. That is one of the factors that made me stop being vegetarian. Got tired of all the work it takes.

I think it is immoral to expect me to increase my workload by a ton through cooking, when I don't even have the time to take care of myself thanks to capitalism. Sadly, due to enormous subsidies meat is cheap, readily available and vegetarian/vegan options are scarce and overpriced where I live.

Added to the fact that the effort vs impact table is pretty much meaningless when you assess all the damage to the world that the rich are doing, it just feels like a gargantuan waste of my energy and resources, to not even move the needle.

And I get to piss off sanctimonious, preachy people like you in the process, win/win.

~~For the planet? Doubt it, the amount of primary forests being razed to grow soy, displacing local wildlife be it flora or fauna, and especially with locals, usually already living in difficult situations before being forced to move, is horrid.~~

I am glad college gave me the habit of fact checking myself, turns out I was wrong as fuck. True, soy is a water intensive but not as water intensive as many other crops or meat. And a lot of companies buy cheap land, raze what was there, "poison" the soil with specific fertilizers that change the properties of said land so the soy can prosper, while also alienating the local plants, however most companies that do this, do it to feed livestock, since soy is very efficient and resilient when compared to most livestock feed.

Plus, only about 6% of soy is destined for human consumption, about 90% of it is used as a cheap livestock feed. I still oppose to veganism from a moral standpoint, and consider that buying local would make a far greater impact, but now I can go back to buying tofu without feeling guilty.