For me. 100% remote.
But I work more for objectives rather than gross time/days. If the project is falling behind I work extra to gain some safeguard. If the project is going well I work more relaxed.
I don't mind working extra hours if I'm already saving a lot of time avoiding travelling to the client or going to the office, living in another place away from a city. Etc.
2 TB nvme for windows + apps + steam/games + cloud drive (google drive) + user data
1 TB SSD for personal offline data / photos / torrent.
Game is 45€ now. I'm going to pass for now. But tempting once the prices goes down again.
Any decent coin, not just the USD.
EUR, GBP, CHF, whatever.
But to simplify they use the USD as reference. EUR is probably the second most used.
ARS loses its value minute by minute.
In my experience the one in Spain is less sweet than the one in the USA. Same in France.
I recently travelled to France and the fridge was so cold it had frozen half of the coke. Then I tasted it and it felt like the USA version. But then I realized it was because most of the water was still frozen while the rest of the Coke was already getting unfrozen and felt more concentrated/sweet. For a day I thought the Coke in France was also sweeter.
Coke in Argentina and the USA (and probably many other countries) taste more sweet than the Coke in Europe/Spain.
Here in Spain regular Coke doesn't taste that sweet so I end up getting the Zero Coke because it has no calories.
Same with Sprite and much more stuff. For example the Froot loops here they sell some version that has different colours and they are barely sweet compared to the US version.
In Barcelona there are a lot of many small cafes, bars, restaurants (located generally in zones where the terrain is very expensive) that got purchased by Chinese families.
Generally these were frequented for coffee, drink + tapas, lunch meal. But after the ownership change they end up frequented mainly for the same stuff but not for the food because it's generally not good.
To me these are front for something else. They always become much worse for eating. Never better. Like there is no intention of improving it. But they still do it smartly because they keep some customers just for the beer and coffee mainly after work.
Especially in the compost one.
What if they are already in and now they can't escape!
If I tip I generally do it based on the work/effort rather than the price.