It's one of those "by feel" recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.
bad_alloc
joined 3 months ago
It depends on how long you cook it, I prefer it not very sticky. Longer cooking times will make it a bit softer and more sticky.
If you want to minimize cleanup and effort, just use a rice cooker.
- Costs 30€
- Put in rice and lentils at a ratio of your chosing, cook with oil and salt
- Optionally spices and tomato paste
- Put in frozen veggies either in a steaming basket or directly in the rice
- Chuck in an onion (quartered if you're lazy) and some garlic
- Yoghurt on the side
Congratulations you now have a healthy, cheap meal you can make at home or at work. If you eat directly out of the cooker you only need to clean your spoon. No cutting board needed either.
If you truly believe you have nothing to hide, please post your full name and address, telephone number, email, bank balance, an assessment of your relationship to your parents and a link to your complete photo folder as a response to this comment.
Reject threaded fasteners, return to nail and rivet.
How do you know which option to pick though, if both seem equivalent in the moment?
When faced with seemingly equivalent choices, pick the once that maximizes your future options.
This. You can use it back to back a few days and get away with not cleaning it. Then a quick soap rinse takes care of the issue.