[-] [email protected] 1 points 1 week ago

I'm pretty sure credit card companies already take care of preventing and reversing fraudulent transactions free of charge.

[-] [email protected] 5 points 1 week ago

The rest of people are already working these mandatory jobs.

Same type of work, sure, but the fruits of their labour are going towards shareholders. The point of public work is that it's for the public good.

[-] [email protected] 1 points 1 week ago

This is a problem with the add-on store, not the browser. Do the forks have their own add-on stores? Or do they just use the same one that Mozilla provides? To the best of my knowledge, the only forks that have their own stores are the ones that wouldn't be able to use Firefox plugins anyway (e.g. Palemoon).

[-] [email protected] 2 points 2 weeks ago

I don't think forking Firefox is going to change what you see in the add-on store. You would need someone to run their own store. Or just install the plugin manually.

[-] [email protected] 5 points 2 weeks ago

I grew up in a multigenerational home. Grandparents spoke one language, my parents spoke another. Used to play with the neighbours a lot and picked up a third language from them. Then started elementary school and learned a fourth there. It seems to work well to have each person in your life exclusively using one language.

[-] [email protected] 3 points 2 weeks ago

But now you have the means to change that with a free $15!

[-] [email protected] 3 points 2 weeks ago

And also waking up

[-] [email protected] 2 points 2 weeks ago

The food wouldn't be in a form factor where they can turn sideways and get lodged in your throat. It's so unpleasant when that happens.

[-] [email protected] 4 points 2 weeks ago

Interrogate them if it's necessary. Until they stop with the "Do as much as you like" and instead instruct you with "Put about a cup of X and about a quarter of Y by volume". If you got this you are nore prepared for the measure by eye and feel.

I get around this by asking them to make the specifics dish, gathering all the ingredients for them, then weighing everything before and after to get exact numbers.

It really is a matter of "do as much as you like", but without an intuition on how different ingredients taste and affect the dish at varying quantities, you're not going to know how much you like. So getting that starting point to experiment with is very important.

[-] [email protected] 5 points 2 weeks ago

Cooking can be as simple or as complicated as you want it to be. Could it be that you're having problems because you're going too far into the complicated end?

If you care to share how things usually go wrong for you, maybe you'll get some useful tips in return.

[-] [email protected] 3 points 3 weeks ago

It's always a good idea to have an off-site backup (e.g. in case of fires, robbery, natural disasters, etc). If you prefer to manage them yourself, an option is to find someone else who also needs an off-site backup and exchange disk space. You do your off-site on their machine, and they do theirs on yours. With external HDDs, you can just have someone else hold on to it for you at a different location. You can come up with fancier schemes to reduce the chances of data loss or to make the process simpler if you care to do so.

[-] [email protected] 2 points 1 month ago

I don't do this myself, but I know people who have expressed similar worries.

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howrar

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