Prolly just a guy dressed up again and dancing like there will be no tomorrow
n3m37h
joined 10 months ago
There is so little nitrogen that you can basically rule it out. The biggest factor would be HFCS (fructose)
And who said home brew?
Also isn't that particular monster nitrogenated too?
Co2 has a density of 1.98g/L vs nitrogen 1.25g/L
I'm not sure about cans but I doubt it as I stated before, nitrogen basically can't dissolve into water. I know guinness is typically forced through restrictor plate which uses beer gas (25% Nitrogen 75% CO2) for the extra pressure needed. That massive head is all the nitrogen leaving solution
Pretty sure CO2 is more dense than nitorogen.
Nitrogen also doesn't like to dissolve in water so as to why they add it make no sense to me
Source, I brew beer
Pfft, it's 5 o'clock somewhere in the world
Conkers Bad Fur Day
World Driver Championship
California Speed
Nope just the right amount of Grape
To the left there are 2 sets of legs joined at the hips
And the other 194 countries?
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I'd take this over cake any day