[-] [email protected] 2 points 1 month ago

I think he's using it as an arrow. Like "are you using X? ➡️ Use Y instead"

[-] [email protected] 9 points 2 months ago

Yes! This is what I was looking for! Thanks!

[-] [email protected] 2 points 2 months ago

Interesting! Would this be similar to how you might temper a raw egg mixture into a warm soup or somesuch?

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submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

I don't mean something like "pour" or "mix" in the English language. The word should capture the idea of pouring from one vessel into another with the goal of going from a semi-heterogenous solution to a mostly-homogeneous solution.

I commonly do this to mix my cocktails. I'm not sure why, but it just seems quicker/easier than either shaking or stirring.

Thanks in advance! Just trying to figure out if it already exists before looking into making up a word for it!

[-] [email protected] 1 points 5 months ago

I read it as an allusion to the price of everything going up. But yes, eggs.

[-] [email protected] 39 points 9 months ago

I quite like my Honda Accord.

[-] [email protected] 1 points 9 months ago

I'd say so. My wife has a degree in culinary. She's used it to work her way up the hospitality industry and is now a regional GM over a few hotels in our area.

sillypuddy

joined 1 year ago