tiredofsametab

The only time I ever liked plain milk was still warm out of the cow. These days, I just don't drink milk except for a very rare (couple of times a year) chocolate milk or milkshake where I don't taste the milk itself, really.

Breed and diet definitely impact milk flavor and fat percentage, but some types of pasteurization seem to as well.

This is not an endorsement to drink milk that has not been pasteurized.

Aside from that, particularly with regard to colostrum, some people think treating the milk can damage things. As mentioned, I'm not a milk drinker to begin with, but I have no idea if (a) there are any studies showing benefits or even effects of drinking colostrum, particularly as an adult and from something other than a human or (b) regardless of point a if there is even any study on heat damaging it. I watch a lot of farming/homesteading content and some people are really into this.

small rocks? no. wood? ... a witch!

"farewell" and "last date ever", they always say. As soon as the money runs out... BAM! Time for another tour.

I somehow flipped over one of the bars and bashed my head on the deck (wooden on ours rather than metal) when I was around 6 or 7 years old. No stitches, though I don't see any noticeable scar. I don't remember much aside from seeing blood and a headache.

I've never had that one happen and, until recently, that was the only navigational aid I had. It's still the only one I use on my motorbike.

As I understand it, it was created by a hotel chef trying to find something to feed foreigners (mostly soldiers) very soon after the war, so it's kinda different.

Tempura and Pan (bread) come from the Portuguese. They did start growing hot peppers like many after they got here via either the Portuguese and/or Dutch following the Columbian Exchange.

Much like there's American Chinese food, there's also Japanese Chinese suited to their tastes. Pizza is probably the most prominent examples: mayo, corn, etc. pizza is common here.

laughs Japanesely They have a dish here called something like Napolitan that's a ketchup-based sauce on spaghetti. IIRC it was partly born out of post-war food shortages and trying to make something Western-ish by a hotel in Yokohama. It became its own food, however, and lots of people love it.

I never saw this until moving to Japan. Everywhere I've dined in with pizza gives tabasco. I tried it and I like it. Especially for vinegar-based or otherwise more acidic sauces, it cuts through the fattiness from the meats and cheese and brightens things up. I also like spicy things (we frequently do habanero hot sauce these days). I think maybe a splash of something like white wine vinegar might be nice if someone isn't into the heat.

I've seen that same warning for walking. I think it's just Google saying "good luck with that; we're not legally responsible". I think those warnings have shown up more since cars would follow the GPS with zero common sense and drive into a lake or something.

LG, back when I bought sliced bread, except for when the container was getting its occasional wash. In those cases CN or, more rarely, NE.

I switched to making better bread at home that could just chill on the counter as-is (cut side down) for days without issue. Then we figured out that part of my stomach issues are due to gluten (awaiting endoscopy for confirmation, but probably celiac based on an old DNA test that said I was likely, my dad officially getting it, and a host of symptoms that mostly went away when doing low-/no-carb diets).

In that great ass they call gichagumee (or something like that)

Scishow tangents theme song in my ass