I was raised by my grandparents.
My grandfather was the cook most of the time, and he was always trying new recipies he found online: in years, I don't think I ever saw him cook the same meal twice.
Everytime he'd taste something new, he'd enthusiastically comment "it's different than usual!" (Rough translation from French "ça fait changment!")
To this day, I have no idea how good or how bad he thought any of those dishes were.
Lab grown meat is more efficient, but some place are already outlawing it before it'seven available commercially... So I'm not too sure about the direction we're going.