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Ain't no harm adding more parm (infosec.pub)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 10 months ago (1 children)

Ok, maybe that slowly bit is my problem. It always ends up lumpy. So, that's gotta be it! Thank you!!

[–] [email protected] 2 points 10 months ago

Make sure you're whisking while you add the milk. Slowly adding the milk and whisking are the keys to making it smooth. Some people will even just add the milk 1/3 at a time. So add a half cup while whisking, get it integrated, then add another half cup, repeat til all the milk is in.