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Love my bugs like I like my .. (sh.itjust.works)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 37 points 10 months ago (1 children)

I absolutely love both the flavor of the meat and the feeling of ripping it apart with my hands.

[–] [email protected] -2 points 10 months ago

Having had lobster exactly once, I really don't understand. The meat tastes like nothing, exactly like 99% of all meat. The only exception is a good beef cut, and that still has to be prepared correctly. Everything else is just about the butter, salt, spices.

The manual part I can kind of understand, honestly. There's something rewarding about working for your food. Though I did feel like I'm using more energy to get the food than I end up consuming. It's like a lick-mat for dogs.