this post was submitted on 13 May 2024
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It's like black olives...They have to be put on after bake.
Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters
I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.