tiredofsametab

I find this statement to be pretty yeet.

Same as unfolding them, but in reverse.

soy (in the form of edamame, tofu, and natto) is probably the cheapest option. Eggs are usually next on the list for people over here.

Edit: seafood might or might not be an option before eggs depending upon where one lives. Organ meat as well as we eat heart, liver, etc. a lot here as well.

Seconded. I would have issues that kept getting worse as I got older. I noticed that whenever I did keto, I felt much better. When I combined it with going gluten free, I felt amazing. Well, dad gets diagnosed with Celiac and my old DNA test results mentioned I was a carrier and more likely to develop it. I haven't had the endoscopy yet, but it's pretty likely. This sucks as I love bread and baking it.

Anyway, if gluten is an issue, rice flour can be used for a lot of things and corn/potato starch is a good thickener (whichever is cheaper where you are).

Only slightly related. One weird thing I noticed when moving to Japan is that peanuts and beans were way more expensive than the US. I guess the equivalent here would be moyashi (bean sprouts) and cabbage.

The only time I ever liked plain milk was still warm out of the cow. These days, I just don't drink milk except for a very rare (couple of times a year) chocolate milk or milkshake where I don't taste the milk itself, really.

Breed and diet definitely impact milk flavor and fat percentage, but some types of pasteurization seem to as well.

This is not an endorsement to drink milk that has not been pasteurized.

Aside from that, particularly with regard to colostrum, some people think treating the milk can damage things. As mentioned, I'm not a milk drinker to begin with, but I have no idea if (a) there are any studies showing benefits or even effects of drinking colostrum, particularly as an adult and from something other than a human or (b) regardless of point a if there is even any study on heat damaging it. I watch a lot of farming/homesteading content and some people are really into this.

small rocks? no. wood? ... a witch!

"farewell" and "last date ever", they always say. As soon as the money runs out... BAM! Time for another tour.

I somehow flipped over one of the bars and bashed my head on the deck (wooden on ours rather than metal) when I was around 6 or 7 years old. No stitches, though I don't see any noticeable scar. I don't remember much aside from seeing blood and a headache.

I've never had that one happen and, until recently, that was the only navigational aid I had. It's still the only one I use on my motorbike.

As I understand it, it was created by a hotel chef trying to find something to feed foreigners (mostly soldiers) very soon after the war, so it's kinda different.

Tempura and Pan (bread) come from the Portuguese. They did start growing hot peppers like many after they got here via either the Portuguese and/or Dutch following the Columbian Exchange.

Much like there's American Chinese food, there's also Japanese Chinese suited to their tastes. Pizza is probably the most prominent examples: mayo, corn, etc. pizza is common here.

laughs Japanesely They have a dish here called something like Napolitan that's a ketchup-based sauce on spaghetti. IIRC it was partly born out of post-war food shortages and trying to make something Western-ish by a hotel in Yokohama. It became its own food, however, and lots of people love it.