this post was submitted on 19 Aug 2023
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It's not about the cooking, it's the f*ck ton of dishwashing left.

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[–] [email protected] 3 points 10 months ago (3 children)

You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

[–] [email protected] 5 points 10 months ago (1 children)

Is there a ramen community on here yet?

[–] [email protected] 2 points 10 months ago (2 children)

Yo just a cooking community would be nice, there's gotta be one of those at least.

[–] [email protected] 1 points 10 months ago (1 children)
[–] [email protected] 1 points 10 months ago

I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.

[–] [email protected] 1 points 10 months ago

I think food porn is here

[–] [email protected] 4 points 10 months ago (1 children)

I'll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

[–] [email protected] 2 points 10 months ago

Ya that's nice too. Kinda depends on how you like ur eggs

[–] [email protected] 3 points 10 months ago

My partner does this. I'm more of a soft boiled or crispy egg person, myself. Depending if I'm having ramen with the broth or drained.